Wave

  • PHP 1,280++
    • Unlimited Buffet Price (with Iced Tea, Soft Drinks and Chilled Juices)
    • Last call for food at 8PM
  • Add PHP 700++
    • Free-flowing sodas, juices, iced teas, local beers, and cocktails

 

Prices are in Philippine Peso, inclusive of VAT and subject to local tax and service charge.

 

MENU

 

Rotation 1

 

Salad Station

Roasted Pumpkin, Rocket, Goats Cheese, and Quinoa Salad

Caprese Salad – Mozzarella, Tomato, Basil, Extra virgin olive oil

Spirelli Pasta and Vegetable Salad with Honey Xeres Vinegar Dressing

and Crispy Shallots

Chinese Cabbage, Fermented Black Bean Salad and Fried Tofu

Spicy Grilled Pork Salad - Yum Moo Yang

 

Bread Station

Bakery Display of International Bread Rolls, Focaccias and Artisan Bread Pieces served with Premium Plain Butter, Herb Butter, Roasted Garlic, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Herbs, and Pink Salt

 

From the Grill

Bratwurst Sausage

Nürnberger – Traditional Nuremberg Veal and Pork Sausages

Chicken Inasal

Hickory Smoked Black Angus Beef Brisket

8 Hour Smoked Pork Ribs

Chicken Kebab

Lamb Kebab

 

Seafood Paella

Prawns, Mussels, Clams, Squid, Chicken Chorizo, Bomba Rice, Saffron

 

Baked Potato

Crème Fraiche, Shredded Carrots, Chili Con Carne, Cheese, Chives

 

Condiments

Mustard Selection, Romesco Sauce, Chimichurri, Jus, Lemon Wedges

 

Dessert

Suntory Whisky Chocolate Cake

Passionfruit Curd with Chocolate Crumble in Glass

Banoffee Pie

Fresh Fruits Platter

 

Halo Halo Station

Nata De Coco, Macapuno, White Kaong, Green Kaong, Jack Fruit, Garbanzos, Monggo  Beans, Sweetened Banana, Tapioca , Shaved Ice And Milk topped with Leche Flan, Purple Yam, and Toasted Pinipig

 

 

Rotation 2

 

Salad Station

Shredded Chicken and Peanut Salad

Spirelli Pasta and Vegetable Salad with Honey Xeres Vinegar Dressing

and Crispy Shallots

Chinese Cabbage, Fermented Black Bean Salad, and Fried Tofu

Spicy Grilled Pork Salad - Yum Moo Yang

German Style Potato Salad, Bacon, Chives

 

Bread Station

Bakery Display of International Bread Rolls, Focaccias and Artisan Bread Pieces served with Premium Plain Butter, Herb Butter, Roasted Garlic, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Herbs, and Pink Salt

 

From the Grill

Chicken Inasal

Dry Rubbed Beef Short Ribs

24 Hour Smoked Pork Butt

Thuringer – Smoked Beef Sausages

Indonesian Chicken Satay

Tuna with Preserved Lemon

BBQ Pork Belly Pinoy Style

 

Seafood Paella

Prawns, Mussels, Clams, Squid, Chicken Chorizo, Bomba Rice, Saffron

 

Baked Potatoes

Crème Fraiche, Shredded Carrot, Chili Con Carne, Cheese, Chives

 

Condiments

Mustard Selection, Romesco Sauce, ChimiChuri, Jus, Lemon Wedges

 

Dessert

Mango and Malibu rum cake

Lemon curd with penut crumble in glass

Pecan nut pie

Fresh Fruits Platter

 

Halo Halo Station

Nata De Coco, Macapuno, White Kaong, Green Kaong, Jack Fruit, Garbanzos, Monggo  Beans, Sweetened Banana, Tapioca , Shaved Ice And Milk topped with Leche Flan, Purple Yam, and Toasted Pinipig

 

 

Rotation 3

 

Salad Station

Raisin, Walnut, Celery and Puffed Grains, Quinoa Salad

Shredded Chicken and Peanut Salad

Caprese Salad – Mozzarella, Tomato, Basil, Extra Virgin Olive Oil

Kinilaw - Marinated Seafood Salad with Lemon Ginger Dressing

Thai Glass Noodle Salad with Marinated Beef Rump

Chinese Cabbage, Carrot, Tarragon, Chervil, Yoghurt, and Chardonnay Dressing

Greek Style Salad with Focaccia Croutons

 

Tagaytay Fresh Salad Station

Mesclun Mix Salad, Wild Rocket, Romaine and Mizuna, Fresh Herbs

French, Italian, Thousand Island and Caesar Dressing,

Vine Cherry Tomatoes, Kalamata Olives, Croutons, Roasted Nuts

 

Bread Station

Bakery Display of International Bread Rolls, Focaccias and Artisan Bread Pieces served with Premium Plain Butter, Herb Butter, Roasted Garlic, Extra Virgin Olive Oil, Balsamic Vinegar, Fresh Herbs, and Pink Salt

 

From the Grill

Lemon Grass Whole Black Tiger Prawns

Pork Skewers and Chimichurri

Hickory Smoked Chuck Roll

Grilled Baby Calamari Soy and Garlic, Ginger

8 Hour Smoked Pork Ribs

Indonesian Chicken Satay

Black Grouper with Preserved Lemon and Banana Leaf

 

Seafood Paella

Prawns, Mussels, Clams, Squid, Chicken Chorizo, Bomba Rice, Saffron

 

Baked Potatoes

Crème Fraiche, Shredded Carrot, Chili Con Carne, Cheese, Chives

 

Condiments

Mustard Selection, Romesco Sauce, Chimichurri, Jus, Lemon Wedges

 

Dessert

Lemon Pound Cake with Meringue

Raspberry Curd with Green Tea Crumbles

Bitter Chocolate Brownie

 

Halo Halo Station

Nata De Coco, Macapuno, White Kaong, Green Kaong, Jack Fruit, Garbanzos, Monggo  Beans, Sweetened Banana, Tapioca , Shaved Ice And Milk topped with Leche Flan, Purple Yam, and Toasted Pinipig

 

 

 

Menu may change without prior notice.