November 2 to December 31, 2016
Dinner
Mondays to Thursdays from 6:00 PM to 10:00 PM
Fridays to Sundays from 6:00 PM to 11:00 PM
 

 

   
Nobu Cold Specials
 
Tataki Matsutake
Seared Tuna, Matsutake Mushroom, and Butter Ponzu Sauce 3pc
 
Matsutake Suimono Jelly
Local Uni Sashimi, Matsutake Mushroom, Dashi Jelly, and Yuzu Juice 3pc
 
Matsutake Lapu Lapu New Style Sashimi
Lapu Lapu Sashimi, Matsutake Mushroom, Garlic, Ginger
Chives, and Sesame Seeds 4pc
 
Enjoy Matsutake Mushrooms and Imported Truffles
with our EXCLUSIVE KOBE BEEF MENU
 
 
 
Nobu Hot Specials
 
Lobster Wasabi Pepper
Maine Lobster, Sautéed Mixed Vegetables, and Fresh Ground Black Pepper
 
Squid Pasta
Seared Squid, Sautéed Mixed Vegetables, Japanese 7 Spice, and Light Garlic Sauce
 
Chawanmushi
Savory Dashi Egg Custard
 
Beef Tenderloin Toban-Yaki
Grilled Beef, Carmelized Onions, Asparagus, Shiitake Mushrooms
Butter Yuzu Soy Sauce
 
Mushroom Kamameshi
Japanese Kettle Rice, Mixed Seasonal Mushrooms, Edamame, and Shiitake Broth
 
Wagyu Beef Yakimono
Grilled Wagyu Beef, Miso Mushrooms, Aged Balsamic Reduction
Crispy Garlic
100g minimum