Enjoy a specially-picked set menu with Nobu's Omakase of the Month.

OCTOBER OMAKASE: PHP 5,400++ per cover

1st Course
SEARED TUNA WITH WASABI SALSA

2nd Course
CHEF’S CHOICE CHIRASHI

3rd Course
EBI CEVICHE

4th Course
YELLOW TAIL WITH SHIMEJI MUSHROOM

5th Course
SEARED SALMON IN MANGO MUSTARD TOSAZU SAUCE TOPPED WITH CRISPY ONION AND NORI

6th Course
GRILLED WAGYU IN TRUFFLE PONZU, NASU FAN AND DAIKON OROSHI

7th Course
NAPA CABBAGE SOUP WITH CHICKEN DUMPLING
CABBAGE, CHICKEN, MUSHROOM, MOLO WRAPPER, ONION LEEKS

8th Course
BLACK SESAME MOUSSE WITH RASPBERRY SORBET

All menu items & prices are subject to change without prior notice.
Prices are in Philippine Pesos, inclusive of VAT and subject to local tax and service charge


Terms and Conditions apply.